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草莓蛋糕怎么做用空气炸锅(空气炸锅新技能,当烤箱做蛋糕也是妥妥的,做两款小蛋糕迎接圣诞)

一说空气炸锅,第一感觉一般就是会用它来做薯条、烤鸡翅等美食,如果是这样,那空气炸锅的很多功能,就没有被很好的开发出来,现在的空气炸锅一般会有很多功能,都是智能设定好的程序,只需要选择对应的功能键,加热方式、烘烤温度、时间、是否搅拌就都会智能启动了,如果你需要做调整,无论是温度还是时间都可以任意调整,所以这空气炸锅用好了,一锅等于6台,煎炸烘烤随你做。


我家的空气炸锅是康佳的,操作屏是智能触控面板,操作起来非常方便,1台空气炸锅相当于6台厨房家电,包含有烤箱、光波炉、电炸锅、电烤盘、吐司机、煎锅的功能,这为厨房节省了不少空间。而我这次尝试用空气炸锅做了蛋糕,这样除了大家对空气炸锅最初的认识以外,再开发一下对空气炸锅的新认识,让一台厨房家电买回家后,最大化的利用起来,用好了这空气炸锅,给家人做一顿丰盛的大餐是没问题的。


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【圣诞树纸杯蛋糕】

原料:

纸杯蛋糕部分:鸡蛋(大约50克/个)3个 牛奶25克 玉米油25克 低筋面粉40克 玉米淀粉10克 白砂糖40克

圣诞树部分:奶油160克 糖30克 抹茶粉8克 草莓10克 彩色糖珠适量

制作方法:先说纸杯蛋糕的制作部分,首先将蛋黄蛋白分别放在不同的盆里,蛋黄中加入牛奶,用手动打蛋器搅打均匀,然后再加入玉米油,继续用手动打蛋器搅打均匀,接着加入过筛的低筋面粉和玉米粉,一字搅拌无面粉颗粒。





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草莓洗干净去掉根部,用刀切一个平面,这样有利于放在蛋糕上,纸杯蛋糕晾凉后,把草莓放在顶部中间,把奶油围着草莓旋转向上挤出圣诞树造型,再撒一些彩色糖珠做装饰就可以了。




小贴士:奶油可以先打至浓稠,再加入白糖和抹茶粉,抹茶粉具体添加多少克数自己看颜色定,因为抹茶粉的品牌不一样,颜色会有区别。

【蔓越莓麦芬】

原料:牛奶60克 鸡蛋220克大约4个 植物油50克 白糖60克 低筋面粉200克 无铝泡打粉6克 蔓越莓干适量

制作方法:先把鸡蛋和牛奶加入打蛋盆中,用蛋抽搅拌均匀,然后加入植物油,继续用蛋抽搅拌均匀,接着加入白糖再搅拌均匀,这个麦芬的液体部分就做好了。



然后把低筋面粉和无铝泡打粉过筛混合均匀,倒入液体中,还是用蛋抽搅拌,这样搅拌出来的蛋糕糊很均匀,把蔓越莓干撒进蛋糕糊中,搅拌均匀即可。



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小贴士:蛋糕糊千万不要在模具中倒太满,那样一烤就溢出来了。