【需要材料】

面条1把，胡萝卜半根，小油菜2棵，老北京炸酱1小盒

【烹饪方法】

-Step1-

锅中坐水，水开后放入面条，约1分钟后，用筷子搅散，防止粘连。一上来就煮面条？是的，你没看错，就是这么快！

-Step2-

趁煮面的条功夫，将半只胡萝卜切成丝，2棵小油菜洗净。弄好后直接将胡萝卜丝和小油菜放入面条锅中，煮30秒左右。

-Step3-

将面条和蔬菜盛出放入碗中。

-Step4-

放入老北京炸酱。

-Step5-

将面条和酱搅拌均匀即可开吃。

-Step6-

简单速成，厨房小白一定要尝试！

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