制作配料：红豆350克 清水1000ML 食用碱0.8克 红糖120克 冰糖50克
制作方法：
1、先把红豆用清水浸泡，浸泡至红豆涨大，让红豆充分吸收水分；
2、锅中加入1000ML的清水，加入0.8克食用碱，大火烧开；
3、再把红豆加入到锅中大火烧开转小火慢煮，煮至黏稠，这一步尽量把水分煮干，最好一步到位；
4、再把红糖或是冰糖、砂糖放进去，继续开小火慢煮，直到煮至可以成团；
5、然后用擀面杖捣碎；
6、放在盘子里晾凉即可，吃不完可以分装冰箱冷冻保存；
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