#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: " "; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf1-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }
1.大蒜在储存之前，要先晾晒一下，能防止大蒜水分流失。晾晒时，需要满足26~35°C高温条件。晒的时候用蒜叶盖住蒜头，只晒叶别晒到蒜头。同时还要注意经常翻动。2.一般晾晒2~3天后，用剪刀把须和根剪掉，放到阴凉通风处晾干。待大蒜基本晾干后，再剪去茎叶，剥去浮皮。3.大蒜完全晾干以后，把破皮的和有部分腐烂的这些不易储存的大蒜都挑拣出来，把好的大蒜编成辫子。夏天和秋天我爸会把编好的蒜辫子放在车棚内的阴凉通风处。冬天天气比较冷，放在外边会把大蒜冻坏。我爸就把蒜放在家里盛粮食的粮仓内。这样储存的大蒜，可以一直放到第二年新蒜下来的时候。用这种方法储存大蒜，大蒜不长芽也不缩水，储存的特别好。
