主要食材：

黄豆芽，中粗粉条，猪里脊肉，韭菜，葱姜，食用油，盐，鸡精，生抽，香油，淀粉，料酒，小米椒，清水

具体步骤

1、黄豆芽用清水洗净，捞出来沥水备用

2、新鲜里脊肉切丝，倒入生抽，料酒，生粉，搅拌均匀，腌制10分钟

3、粉条下锅煮熟，捞出沥干水

4、坐锅，倒入食用油，至六成热，把腌制好的里脊倒入锅中滑油炒熟，盛盘备用

5、锅内倒入食用油，下葱姜煸炒出香味，倒入豆芽翻炒

6、倒入粉条，加入盐，生抽翻炒，至黄豆芽断生，加入炒好的肉丝，韭菜段，小米椒段，翻炒断生，出锅前淋上香油，关火盛盘。

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